Five-Alarm CHEETOS^® Steak

Name: Five-Alarm CHEETOS® Steak
Ingredients: 1 cup Crushed CHEETOS CRUNCHY® Cheddar Jalapeño Cheese Flavoured Snacks 2 cups Crushed CHEETOS® Puffs Cheese Flavoured Snacks 4 - 8-oz. Rib-eye steaks Salt; to taste Pepper; to taste A few whole jalapeños Oil Unsalted butter Cheesy butter rice 2 cups Uncooked rice 2 Tbsp. Butter 1 cup Pasteurized cheese (think nacho cheese)

What do you get when you combine the best cut of steak with the fiery-hot flavour of CHEETOS CRUNCHY® Cheddar Jalapeño flavoured snacks? This insanely delicious 8-oz. rib-eye steak seasoned with CHEETOS CRUNCHY® Cheddar Jalapeño flavoured snacks and a side of cheesy rice. It’s a mis-steak not to get your paws on this one.

Made With:

Rating

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Ingredients

1 cup Crushed CHEETOS CRUNCHY^® Cheddar Jalapeño Cheese Flavoured Snacks
2 cups Crushed CHEETOS^® Puffs Cheese Flavoured Snacks
4 - 8-oz. Rib-eye steaks
Salt, to taste
Pepper, to taste
A few whole jalapeños
Oil
Unsalted butter
Cheesy butter rice
2 cups Uncooked rice
2 Tbsp. Butter
1 cup Pasteurized cheese (think nacho cheese)

How to make it

Mix together salt, pepper and 1 cup of crushed CHEETOS CRUNCHY^® Cheddar Jalapeño flavoured snacks in a small bowl.
Season the steaks on both sides by drizzling with oil and showering with the salt, pepper and crushed CHEETOS CRUNCHY^® Cheddar Jalapeño mixture.
Grill on a hot open flame until medium rare, about 4 minutes on each side.
Mix the butter with a pinch of crushed CHEETOS CRUNCHY^® Cheddar Jalapeño and CHEETOS^® Puffs to make it extra Dangerously Cheesy^®!
Lather butter on top of the steaks, and add more of the seasoning.
Cook 2 cups of rice.
Mix the rice with butter, 2 cups of crushed CHEETOS^® Puffs snacks and pasteurized cheese. Serve on the side of the steaks.
Grill the jalapeños or enjoy raw on the side.