CHEETOS CRUNCHY^® FLAMIN' HOT^® Wings

Name: CHEETOS CRUNCHY® FLAMIN' HOT® Wings
Ingredients: 285 g bag CHEETOS CRUNCHY® FLAMIN' HOT® Cheese Flavoured Snacks 2 cups Gochujang (red pepper paste) 2 cups Rice wine vinegar 1 tsp Ground black pepper 2 cups Soy sauce 3 Jalapeños; chopped 3 tsp Gochugaru (red pepper powder) 1/2 cup Mirin 1 Lemon (zest and juice) 1 Lime (zest and juice) 1 Orange (zest and juice) 1 tsp Garlic 1 tsp Ginger 1 cup Cilantro Pinch of salt 5 pounds Chicken wings Fryer oil Ranch dressing

If we had a wall of flame, these would make the cut. Our wings are drenched in a delicious chili sauce and then covered in CHEETOS^® Flamin’ Hot^®. Trust us — there is nothin’ chicken about trying these wings.

Made With:

Rating

1 2 3 4 5

Ingredients

285 g bag CHEETOS CRUNCHY^® FLAMIN' HOT^® Cheese Flavoured Snacks
2 cups Gochujang (red pepper paste)
2 cups Rice wine vinegar
1 tsp Ground black pepper
2 cups Soy sauce
3 Jalapeños, chopped
3 tsp Gochugaru (red pepper powder)
1/2 cup Mirin
1 Lemon (zest and juice)
1 Lime (zest and juice)
1 Orange (zest and juice)
1 tsp Garlic
1 tsp Ginger
1 cup Cilantro
Pinch of salt
5 pounds Chicken wings
Fryer oil
Ranch dressing

How to make it

Puree all the wing sauce ingredients in a blender. Set aside.
Pour the CHEETOS CRUNCHY^® FLAMIN' HOT^® snacks into a blender to pulverize into dust (also called “Cheetle”!). Set aside.
Fry wings at 300 F for about 7 minutes in a cast-iron pan.
Toss in the wing sauce.
Shower wings with the CHEETOS CRUNCHY^® FLAMIN' HOT^® dust.
Serve with a side of ranch dressing.
DID YOU KNOW? That delicious, cheesy dust on your fingers when you enjoy Cheetos is called CHEETLE!