CHEETOS CRUNCHY^® FLAMIN' HOT^® Rice Bowl

Name: CHEETOS CRUNCHY® FLAMIN' HOT® Rice Bowl
Ingredients: 285 g bag Crushed CHEETOS CRUNCHY® FLAMIN' HOT® Cheese Flavoured Snacks 4 cups Sour cream 1 Lime 2 cups Sambal chili sauce 1 cup Toasted sesame seeds; plus more for garnish Salt 1 cup Chopped cilantro; plus more for garnish 2 pounds Chicken; dark meat (For a vegetarian bowl; replace chicken with 2.5 cups of cooked broccoli) Pepper 1 Onion; sliced thin 2 Tbsp Oil 2 cups Uncooked short-grain rice 4 Tbsp Sweet and spicy Thai chili sauce

Ready to breathe fire? This bowl is a mix of marinated grilled chicken or broccoli, rice, and layers of CHEETOS CRUNCHY® FLAMIN' HOT® snacks, chili sour cream sauce, cilantro and toasted sesame seeds. Warning: This dish will leave you feelin’ flamin’ hot, hot, hot.

Made With:

Rating

1 2 3 4 5

Ingredients

285 g bag Crushed CHEETOS CRUNCHY^® FLAMIN' HOT^® Cheese Flavoured Snacks
4 cups Sour cream
1 Lime
2 cups Sambal chili sauce
1 cup Toasted sesame seeds, plus more for garnish
Salt
1 cup Chopped cilantro, plus more for garnish
2 pounds Chicken, dark meat
(For a vegetarian bowl, replace chicken with 2.5 cups of cooked broccoli)
Pepper
1 Onion, sliced thin
2 Tbsp Oil
2 cups Uncooked short-grain rice
4 Tbsp Sweet and spicy Thai chili sauce

How to make it

Create the chili sour cream sauce: mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together in a large bowl. Set aside.
Cook two cups of rice.
Season and grill the chicken until cooked, about 8 minutes, then chop.
Heat oil in a nonstick pan at medium heat and add onions.
Season with salt and pepper to taste, and caramelize the onions, shaking the pan for about 5 minutes.
Add the rice, the cooked chicken and the caramelized onions to a big bowl.
Spoon the chili sour cream sauce on top, and garnish with sesame seeds, cilantro and crushed CHEETOS CRUNCHY^® FLAMIN' HOT^® snacks.